Ajijic celebrated the Capirotada Fair on March 16th. Visitors from all over come to the town to delight themselves with a great variety of capirotadas, prepared by local chefs and home cooks. Capirotada is a sweet dessert made during Lent. It was made with birote bread, sugar, raisins, cinnamon, cheese and many secret ingredients. https://youtu.be/ehXyJgqBIQc?si=-e5Q6YDWAwTSeWzR Ajijic celebro el...